Stories are common of mountain men in the 1800s who ate all the rabbits they could kill and died with full stomachs because the wild rabbits did not contain the fat required to allow the men’s bodies to metabolize the meat and absorb fat-soluble vitamins such as A, D, E, and K. The rabbit meat was simply too lean. In another example, some early European Arctic explorers crash-landed their boat upon an ice flow. Many of the men were rescued by traditional Inuit people and given food caught by the natives. When another ship arrived months later, they found that many of the earlier explorers had died. The newcomers at first thought that the marooned sailors had been murdered by the Inuits. It turns out that the Europeans simply died from a lack of fat and nutrition in their diets. The friendly Inuits had fed the Europeans what they ate, but the Inuits ate the entire carcass: fats, internal organs, and all, not just the lean meat. The finicky European sailors had survived the crash in Arctic waters to be killed only by their own refusal to eat the entire animal like the “savage” Inuit natives. When in Rome, do as the Romans do.
Bu nasıl oluyor yahu?
Bu nasıl oluyor yahu?
yagsiz etin nasil oldurdugunu mu soruyorsun?
my pink
Rabbit eaters, if they have no fat from another source- beaver, moose, fish (or chicken, pork, or beef)- will develop diarrhea in about a week, with headache, lassitude, a vague discomfort. If there are enough rabbits, the people eat till their stomachs are distended; but no matter how much they eat they feel unsatisfied.
Some think a man will die sooner if he eats continually of fat-free meat than if he eats nothing, but this is a belief on which sufficient evidence for a decision has not been gathered.
-Vilhjalmur Stefansson, The Fat of the Land featured in Nourishing Traditions by Sally Fallon
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