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Olu istakozu haslamak
Canli pisirin yoksa icindeki bir madde ete karisir ve zehirler deniyor. Bu sehir efsanesi mi yoksa dogru mu ?
google der ki:
Q: "why lobster boiled alive"
A: "Lobsters and other shellfish have harmful bacteria naturally present in their flesh. Once the lobster is dead, these bacteria can rapidly multiply and release toxins that may not be destroyed by cooking. You therefore minimise the chance of food poisoning by cooking the lobster alive."
Q: "why lobster boiled alive"
A: "Lobsters and other shellfish have harmful bacteria naturally present in their flesh. Once the lobster is dead, these bacteria can rapidly multiply and release toxins that may not be destroyed by cooking. You therefore minimise the chance of food poisoning by cooking the lobster alive."
- crucio
(24.01.20 00:44:07)
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